Cooking Classy · by Jaclyn★ 4.9 (29)
Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 62G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peach cobbler with juicy peaches and a fluffy, buttery cake topping. It's a summer classic that's best served warm.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 lbs fresh peaches ((firm but ripe) peeled, cored and sliced thick)
- 1 1/2 Tbsp fresh lemon juice
- 1/2 cup (100g) granulated sugar
- 1 Tbsp (8g) cornstarch
- 3/4 tsp ground cinnamon, ( divided)
- 1/8 tsp ground nutmeg
- 1 1/2 cups (200g) cake flour or all purpose flour* ((scoop and level to measure))
- 3/4 cup (150g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 10 Tbsp (143g) unsalted butter, ( cold and diced into small cubes)
- 1 cup (235ml) buttermilk
- 1 tsp vanilla extract
- 2 tsp (8g) granulated sugar, (for sprinkling over top)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 9%
CARBS 62G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 42g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.