Peach Cobbler Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy peach dump cake made with fresh or frozen peaches, brown sugar, and a cinnamon-nutmeg spice blend. Ready in under 15 minutes of prep for a rustic, comforting dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs fresh or frozen peaches
- ½ cup sugar
- ¼ cup packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 box (15.25 ounce yellow cake mix)
- 10 tablespoons butter cut into thin pats
- ⅔ cup chopped pecans
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 268mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.