Once Upon a Chef · by Jennifer Segal★ 4.9 (100)
Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 8%
CARBS 54G72% OF CAL
4G FIBER11G OTHER39G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches baked with cinnamon and nutmeg, topped with a soft biscuit crust. Warm and comforting, it tastes like summer in a dish.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3 lb yellow peaches (7 medium peaches), (peeled, pitted, and cut into ¼-in (6-mm) slices)
- 2 tablespoons lemon juice, (from 1 lemon)
- ⅔ cup sugar
- 3 tablespoons cornstarch
- 1¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 7 tablespoons sugar, (divided)
- 1¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter, (cut into small chunks, plus more for greasing the pan)
- ⅔ cup buttermilk ((see note))
- ¾ teaspoon vanilla extract
- Vanilla ice cream or sweetened whipped cream
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 8%
CARBS 54G72% OF CAL
4G FIBER11G OTHER39G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.