Peach Cobbler Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies studded with warm spiced peach filling, topped with vanilla icing and a crumbly cookie topping. They taste like peach cobbler in cookie form with cinnamon and nutmeg spice. A Southern-inspired treat perfect for summer gatherings or afternoon snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 cups fresh peaches (peeled and sliced (can also be chopped if you want smaller pieces))
- 1/3 cup granulated sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- pinch of kosher salt
- 1 tsp fresh lemon juice
- 1 1/2 tsp cornstarch
- 1 tbsp water
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 1/4 tsp kosher salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup butter (cold, cut into small pieces)
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (cold)
- 2 tsp vanilla extract
- 1 1/2 cup confectioner's sugar
- 1 1/2 tsp vanilla extract
- 4 drops peach concentrate
- 2 tbsp water
At a glance
PER SERVING · TIME 83M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 13m
- Sodium
- 393mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.