Peach Cobbler Cinnamon Rolls Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)

Peach Cobbler Cinnamon Rolls Recipe

NUTRITION · PER SERVING170M COOK
CAL 36%·PRO 22%
CARBS 123G69% OF CAL
8G FIBER37G OTHER78G TOTAL SUGAR
FAT 21G27% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon rolls filled with spiced peach filling and brown sugar, topped with buttery streusel and icing. Warm, pillowy, and evocative of peach cobbler.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 6 cups frozen peaches (thawed, divided)
  • 3/4 cup granulated sugar
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp kosher salt
  • 1 tbsp fresh lemon juice
  • 2 tsp cornstarch
  • 1 tbsp water
  • 3/4 cup light brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 tsp kosher salt
  • 5 drops peach concentrate (we used LorAnn Oils )
  • 6 tbsp salted butter (softened)
  • 1/4 cup all purpose flour
  • 2 tbsp light brown sugar
  • 2 tbsp granulated sugar
  • 1/4 tsp ground cinnamon
  • 2 tbsp unsalted butter (cold, cut into small cubes)
  • 1/4 oz active dry yeast (2 1/4 tsp total)
  • 1 tsp granulated sugar
  • 1/4 cup warm water (about 115F))
  • 4 cups all purpose flour (plus more for rolling)
  • 1/2 cup granulated sugar
  • 3/4 tsp kosher salt
  • 6 tbsp unsalted butter (melted)
  • 1 cup whole milk (room temperature)
  • 1 large egg plus 1 egg yolk (room temperature)
  • 6 drops peach concentrate (we used LorAnn Oils)
  • 2 cups powdered sugar (sifted)
  • 2 tbsp reserved peach filling
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 tsp fresh lemon juice
PREP
140M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.