Peach Cobbler Cinnamon Rolls
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Oh Sweet Basil · by Sweet Basil

Peach Cobbler Cinnamon Rolls

NUTRITION · PER SERVING260M COOK
CAL 39%·PRO 24%
CARBS 115G59% OF CAL
7G FIBER40G OTHER69G TOTAL SUGAR
FAT 32G37% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm gooey cinnamon rolls filled with peach cobbler flavors and topped with cream cheese frosting. A homemade indulgence.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →

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Nutrition & ingredients

Ingredients

serves 20
  • 1 Cup Warm Water
  • 1/2 Cup Heavy Cream (*may substitute whole milk)
  • 4 1/2 teaspoons Instant Yeast
  • 1 Cup Sugar (divided, plus 2 teaspoons)
  • 1/2 Cup Buttermilk (at room temperature)
  • 2 teaspoons Sea Salt (fine grain)
  • 1/3 Cup Canola Oil
  • 1/3 Cup Butter (melted, we like Land O Lakes)
  • 2 Eggs (large, lightly whisked)
  • 7-8 Cups All Purpose Flour (we use Lehi Roller Mills or Gold Medal)
  • 2 Dime Sized Circles Soy Lecithin (NO MORE)
  • 6 Peaches (peeled and pitted, or store-bought peach preserves)
  • 1 1/2 Cups Sugar
  • 1 teaspoon Lemon Juice
  • 2 Tablespoons EZ gel (or 1 Tablespoon Cornstarch)
  • 1 Cup Brown Sugar
  • 1/2 Cup White Sugar
  • 3 teaspoons Cinnamon
  • 1/2 teaspoon Kosher Salt (half the amount if using fine sea salt)
  • 2 1/4 Cups Flour
  • 12 Tablespoons Unsalted Butter (melted)
  • 1 Cup Unsalted Butter (softened)
  • 1 1/2 Cups Light Brown Sugar (packed)
  • 8 Tablespoons EZ Gel (or 4 Tablespoons Cornstarch)
  • 3 1/2 Tablespoons Ground Cinnamon
  • 1/4 teaspoon Salt
  • 6 oz Cream Cheese (at room temperature)
  • 4 Tablespoons Unsalted Butter (softened)
  • 1 Tablespoon Corn Syrup (light karo syrup)
  • 2 Cups Powdered Sugar
  • 1 1/2 teaspoon Vanilla Extract
  • 1-2 Tablespoons Milk
  • 3 Tablespoons Peach Jam (prepared above)
PREP
240M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.