Peach Cobbler Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, gooey cinnamon rolls filled with warm cinnamon peaches and topped with cream cheese frosting. These rolls combine the comfort of a breakfast pastry with the flavors of a summer dessert. Perfect for brunch, holiday mornings, or any time you want an indulgent homemade treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup warm (not hot) milk (regular or plant-based)
- 2 tbsp maple syrup
- 1/4 cup melted butter (regular or vegan)
- 1/2 tsp salt
- 3 tsp active dry yeast
- 2 1/2 cup regular all purpose flour
- 1/3 cup softened vegan butter
- 1/2 cup light brown sugar
- 3 tsp cinnamon
- 1 cup peeled and diced or sliced peaches (ripe)
- 4 oz cream cheese (regular or plant-based)
- 4 tbsp softened butter (regular or plant-based)
- 1 1/2 cup powdered sugar
- 1 tsp vanilla
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.