Peach Cobbler Cheesecake Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (83)

Peach Cobbler Cheesecake Recipe

NUTRITION · PER SERVING605M COOK
CAL 28%·PRO 33%
CARBS 61G44% OF CAL
2G FIBER44G SUGAR15G OTHER
FAT 32G52% OF CAL
15G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious hybrid of New York cheesecake and Southern peach cobbler with caramelized peaches, creamy filling, and a buttery crumble topping. Complex and indulgent.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 6 cups peach slices
  • 1/3 cup salted butter
  • 3/4 cup granulated sugar (plus more if needed)
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cinnamon
  • 2 tsp lemon juice
  • 2 tsp pure vanilla extract
  • 2 tsp all-purpose flour
  • 1/3 cup brown sugar (packed)
  • 1 tsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 2/3 cup all-purpose flour
  • 1/4 cup salted butter (melted)
  • 2 cups shortbread crumbs
  • 3 tbsp granulated sugar
  • 4 1/2 tbsp Butter (up to 5 1/2 tbsp)
  • 3 cream cheese packages (8 ounce each packages, room temperature)
  • 1 cup plus 2 tbsp granulated sugar
  • 1/2 cup heavy cream
  • 3 large eggs (room temperature)
  • 3/4 cup sour cream (room temperature)
  • 1 tbsp pure vanilla extract
  • 3 tbsp all purpose flour
PREP
60M
SODIUM
234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.