Peach Cobbler Cheesecake
View original ↗
House of Nash Eats · by Amy Nash

Peach Cobbler Cheesecake

NUTRITION · PER SERVING590M COOK
CAL 39%·PRO 23%
CARBS 77G40% OF CAL
4G FIBER21G OTHER53G TOTAL SUGAR
FAT 48G56% OF CAL
28G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spectacular layered dessert with graham cracker crust, creamy cheesecake, roasted peaches, and a crunchy crumble topping. Rich and elegant, perfect for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 pounds fresh peaches (pitted and sliced (about 5-6 large peaches or 8-10 medium peaches))
  • Juice of 1 lemon
  • 1/4 cup brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups (176g) all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 8 Tablespoons salted butter (melted)
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup salted butter (melted)
  • 32 ounces cream cheese (softened)
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream (room temperature)
  • 1/4 cup heavy cream (room temperature)
  • 3 Tablespoons all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
PREP
30M
SODIUM
547MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.