Peach Cobbler Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layered dessert combining creamy cheesecake with spiced caramelized peaches and a buttery streusel topping. This impressive dish balances rich, smooth, and crunchy textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup flour
- ¾ cup brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, (melted and cooled slightly)
- 6 peaches, (just ripening)
- 6 tablespoons brown sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 ½ cups graham cracker crumbs ((about 12 crackers crushed))
- ¼ cup brown sugar
- ¼ cup unsalted butter, (melted)
- 32 ounces cream cheese, (room temperature)
- 8 ounces sour cream, (room temperature)
- 1 ½ cup light brown sugar, (packed)
- 5 large eggs, (room temperature)
- 2 teaspoons vanilla bean paste ((or vanilla extract))
At a glance
PER SERVING · TIME 570M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 30m
- Sodium
- 316mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.