
Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Peach Cobbler
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 42G66% OF CAL
4G FIBER10G OTHER28G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, juicy peaches bubbling under a golden buttery topping. A classic, comforting summer dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 fresh peaches (peeled, pitted, and sliced)
- ¼ cup white sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- ½ cup brown sugar (packed, divided)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter (chilled and diced)
- ¼ cup boiling water
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 42G66% OF CAL
4G FIBER10G OTHER28G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 169mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
