Peach Cobbler Brownies
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A Cozy Kitchen · by Adrianna Adarme★ 4.7 (3)

Peach Cobbler Brownies

NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 10%
CARBS 59G52% OF CAL
2G FIBER12G OTHER44G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery brownies layered with peaches and topped with cinnamon crumble and white chocolate glaze. A fun twist on peach cobbler.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 1/3 cup (287g) granulated sugar
  • 1 cup (24g) freeze-dried peaches
  • 3/4 cup unsalted butter (softened (1 ½ sticks))
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice (from about 1/2 lemon)
  • 2 large eggs
  • 1 1/4 cup (162g) all-purpose flour
  • 3/4 teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 cup (125g) medium diced fresh peaches
  • 1 tablespoon unsalted butter (melted)
  • 1 tablespoon brown sugar
  • 2 tablespoons all-purpose flour
  • A pinch cinnamon
  • A pinch salt
  • 3/4 cup (113g) white chocolate, roughly chopped
  • 2 tablespoons fresh lemon juice (from about 1 lemon)
  • Pinch kosher salt
  • 2 teaspoons freeze-dried peach powder
PREP
10M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.