Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (17)
Peach Cobbler Bread Pudding Recipe
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 27%
CARBS 70G41% OF CAL
2G FIBER24G OTHER45G TOTAL SUGAR
FAT 39G52% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread pudding dessert with fresh peach syrup, brioche, and warm spices like cinnamon and nutmeg. Rich, custardy, and perfect for fall entertaining.
dessertsouthernbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 2 cups chopped peaches (about 2-3 medium sized peaches)
- 1/3 cup granulated sugar
- 2 large eggs (beaten)
- 1 large egg yolk (beaten)
- 1/3 cup packed light brown sugar
- 2 cups evaporated milk
- 1 tbsp bourbon*
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 tbsp pure vanilla extract
- 3/4 tsp ground nutmeg
- 3/4 tsp ground cinnamon
- 1 pound brioche rolls (coarsely torn)
- 1/2 cup unsalted butter
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 1 pinch of salt
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 27%
CARBS 70G41% OF CAL
2G FIBER24G OTHER45G TOTAL SUGAR
FAT 39G52% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 480mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.