Family Food on the Table · by Kathryn Doherty★ 4.2 (5)
Peach Cobbler
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 37G69% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 6G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches topped with a sweet biscuit crust and baked until golden. A classic summer dessert, especially delicious served warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter (cut in small pieces)
- 1/2 cup skim milk or milk of choice
- 1-2 tablespoons packed brown sugar
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 37G69% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 6G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 130mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 32mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.