Jo Cooks · by Joanna Cismaru★ 4.7 (43)
Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 9%
CARBS 46G57% OF CAL
3G FIBER11G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern dessert with baked peaches in a sweet sauce topped with a buttery biscuit crust. Warm, comforting, and best served with ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups peaches (ripe, peeled, pitted and sliced)
- ½ cup sugar
- 2 tablespoon cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- ½ cup butter (unsalted, cut into cubes)
- 1 cup all-purpose flour (all purpose)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup sugar (granulated)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 9%
CARBS 46G57% OF CAL
3G FIBER11G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 108mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 54mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.