Two Peas & Their Pod · by Maria Lichty★ 4.7 (15)
Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 10%
CARBS 37G55% OF CAL
4G FIBER9G ADDED9G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 11G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet juicy peaches topped with a buttery biscuit topping and baked until warm and bubbly. Serve with vanilla ice cream for a classic summer dessert.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups peaches, (peeled and sliced (about 8 peaches))
- 1/3 cup granulated sugar
- Zest of 1 large lemon
- 2 tablespoons packed light brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, (chilled, cut into pieces)
- 1 cup buttermilk, (chilled)
- 1 teaspoon pure vanilla extract
- Heavy cream or whole milk, (for brushing)
- Turbinado sugar, (for sprinkling)
- Vanilla ice cream, (for serving (optional))
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 10%
CARBS 37G55% OF CAL
4G FIBER9G ADDED9G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 11G38% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.