Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm fresh peaches with a buttery, crusty biscuit-like topping studded with pecans. Sweet, juicy, and comforting. A classic Southern dessert that feels homemade and can be made year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups (219g) all-purpose flour
- ¾ cup (150g) sugar
- 2 teaspoons (8g) baking powder
- ½ teaspoon (2g) baking soda
- ½ teaspoon (2.5g) salt
- ½ cup (1 stick or 4 ounces) unsalted butter, (cut into small cubes )
- ¾ cup (184g) buttermilk
- Heavy cream or egg wash, (for brushing the top)
- ½ cup pecans, (chopped (for topping))
- Vanilla ice cream, (for serving)
- 8 to 10 peaches, (peeled, cored and sliced (about 8 cups))
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- ¼ teaspoon (1.25g) salt
- 1-1½ tablespoon (8-11g) cornstarch
- ¼ teaspoon (0.65g) cinnamon
- ¼ teaspoon (0.65g) nutmeg
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 300mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.