The Cozy Cook · by Stephanie★ 5.0 (3)
Peach Cobbler
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 12%
CARBS 56G63% OF CAL
5G FIBER16G OTHER35G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert with a sweet peach filling and light, airy biscuit topping. Warm and comforting, best served with vanilla ice cream.
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View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 ripe peaches (About 4 lbs., or 10 cups sliced))
- 3 tablespoons packed light brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1-2 teaspoons lemon juice
- ½ teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- 2 cups all-purpose flour (equal to 250 grams)
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup very cold unsalted butter (see notes)
- ½ cup sour cream
- ¼ cup milk (any kind)
- 2 tablespoons honey
- 1 large egg (beaten)
- 1 tablespoon milk
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 12%
CARBS 56G63% OF CAL
5G FIBER16G OTHER35G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 248mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.