RecipeTin Eats · by Nagi★ 4.9 (35)
Peach Cobbler
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 15%
CARBS 84G66% OF CAL
5G FIBER26G OTHER53G TOTAL SUGAR
FAT 18G31% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert with juicy peaches coated in syrup, topped with a crumbly, fluffy biscuit topping and served with cream. Classic summer comfort dessert.
dessertsouthernbaked good⚙️ food processor🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1.5kg / 3lb (8) yellow peaches ((ripe and juicy!), peeled, stone removed, cut into eight wedges (Note 1))
- 1/4 cup caster / superfine sugar
- 1 tsp cornflour / cornstarch
- 1 tbsp lemon juice ((plus more as desired))
- 1/8 tsp salt
- 1 1/4 cups flour (, plain/all purpose)
- 1/3 cup caster / superfine sugar
- 1 tsp baking powder
- 1/2 tsp baking soda (bi-carb) ((or extra 1 1/2 tsp baking powder))
- 1/4 tsp salt
- 85g / 6 tbsp unsalted butter
- 1/2 cup plain yoghurt ((or sour cream), full fat)
- 1 tsp demerara sugar ((Note 3))
- 1/2 tsp cinnamon powder
- Ice cream (or whipped cream)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 15%
CARBS 84G66% OF CAL
5G FIBER26G OTHER53G TOTAL SUGAR
FAT 18G31% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 364mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.