Buns in My Oven · by Karly Campbell★ 4.5 (9)
Peach Cobbler
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 11%
CARBS 69G73% OF CAL
6G FIBER19G OTHER44G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm peach dessert with a tender biscuit-like topping, made with fresh or frozen peaches. Simple and comforting, it celebrates summer fruit with minimal fuss.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sliced peaches (fresh or frozen and thawed)
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/3 cup very hot water
- 1 1/2 teaspoons baking powder
- 9 tablespoons cold butter
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 11%
CARBS 69G73% OF CAL
6G FIBER19G OTHER44G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 290mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.