Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches baked under a crispy cinnamon cookie crust, warm and comforting. Simple and irresistible, a classic American dessert. Eaten warm, often with cream or ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 cups peaches (ripe, 8 to 10 large peaches, peeled, pitted and cut into 1.5–2 inch chunks, see note 1)
- 1 tablespoon lemon juice
- 1/4 cup dark brown sugar (light brown works)
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 12 tablespoons salted butter (3/4 cup, melted and cooled to room temperature)
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 cup + 2 tablespoons granulated sugar
- 1-1/2 teaspoons vanilla extract
- 3 tablespoons turbinado sugar (granulated sugar also works ok; less crunchy)
- 3/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 111mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.