Budget Bytes · by Jennie Alley★ 4.6 (9)
Peach Cobbler
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 7%
CARBS 49G61% OF CAL
3G FIBER9G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches in a buttery, golden biscuit topping with warm spices. Cozy, fruity, and comforting. A classic Southern dessert.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (120g, $0.17)
- 1½ tsp baking powder ($0.05)
- ¼ tsp salt ($0.01)
- 1 cup granulated sugar ($0.38)
- 1 cup milk (8 oz., $0.30)
- ½ tsp vanilla extract ($0.30)
- ½ cup butter (melted, $0.99)
- 4 cups fresh peaches (pitted and sliced, $2.90 *)
- ¼ cup brown sugar ($0.27)
- ½ tsp lemon juice ($0.01)
- ¼ tsp ground cinnamon ($0.01)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 7%
CARBS 49G61% OF CAL
3G FIBER9G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 188mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 49mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.