Sugar Spun Run · by Sam Merritt★ 5.0 (32)
Peach Cobbler
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 13%
CARBS 61G57% OF CAL
6G FIBER20G OTHER35G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm juicy peach cobbler with fresh peaches and a slightly sweetened biscuit topping. Fruity and comforting with buttery, flaky biscuits on top. A classic homemade dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds peaches (peeled and sliced into ¼” slices, pit discarded)
- ¼ cup granulated sugar
- 2 Tbsp brown sugar (firmly packed)
- 1 ½ Tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ Tablespoons lemon juice
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 Tablespoon baking powder
- 8 Tablespoons unsalted butter* cold (cut into pieces )
- ½ cup heavy cream (cold)
- ⅓ cup milk (cold )
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 13%
CARBS 61G57% OF CAL
6G FIBER20G OTHER35G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 179mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.