Tastes Better From Scratch · by Lauren Allen★ 4.3 (20)
Peach Chutney
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 1%
CARBS 46G100% OF CAL
1G FIBER0G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced peach chutney made with fresh peaches, dried fruit, ginger, and warming spices. Serve alongside roasted meats or use as a condiment.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 cups fresh peaches
- 3/4 cup apple cider vinegar ((180g))
- 1/4 cup lemon juice ((60g))
- 1 cup raisins ((150g))
- 1/2 cup dried cranberries ((60g))
- 1/3 cup sweet onion ((50g), diced)
- 1 jar McCormick crystallized ginger
- 1 Tablespoon sea salt
- 1 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 7 1/2 cups granulated sugar ((1500g))
- 1 pouch Certo liquid fruit pectin
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 1%
CARBS 46G100% OF CAL
1G FIBER0G OTHER45G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 7mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.