Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Peach Chicken with Brie Cheese
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 35%
CARBS 32G43% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with brie and spinach, seared with peaches and onions in a balsamic pan sauce. An elegant but easy weeknight dinner with sweet and savory flavors.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz.) boneless (skinless chicken breasts)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Handful of baby arugula or spinach (optional)
- 4 oz. brie cheese (from a wheel) (cut into 12 slices)
- 1 tablespoon extra virgin olive oil
- 1 small onion (thinly sliced)
- 2 medium peaches (pitted and thinly sliced)
- 1/4 cup peach preserves (divided)
- 2 tablespoons balsamic glaze
- 2 tablespoons julienned fresh basil
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 35%
CARBS 32G43% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 443mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 69mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.