Cooking Classy · by Jaclyn★ 4.7 (14)
Peach Chicken {with Balsamic}
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 68%
CARBS 21G27% OF CAL
3G FIBER4G ADDED14G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts topped with a sweet and tangy balsamic peach sauce. Bright, summery, and elegant enough for entertaining. Ready in 40 minutes.
mainamericanchicken🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil
- 1/2 medium yellow onion, (sliced (about 3/4 cup))
- 4 (5 oz) boneless skinless chicken breasts ( or 1 1/4 lbs chicken breast tenderloins)
- Salt and freshly ground black pepper
- 2 cloves garlic, (minced)
- 1/3 cup balsamic vinegar
- 1 Tbsp honey
- 2 cups sliced firm but ripe peaches ((about 2 medium))
- 1 (14.5 oz) can diced tomatoes, (drained)
- 1/4 cup thinly sliced basil
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 68%
CARBS 21G27% OF CAL
3G FIBER4G ADDED14G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 518mg
- Total sugar
- 18g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.