Food Faith Fitness · by Vendela Raquel★ 4.5 (2)
Peach Cheesecake Recipe
NUTRITION · PER SERVING495M COOK
CAL 21%·PRO 12%
CARBS 39G38% OF CAL
1G FIBER7G OTHER31G TOTAL SUGAR
FAT 27G59% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a buttery graham cracker crust, creamy filling, and fresh peach topping. A showstopping dessert that takes time but rewards with impressive results.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 3 tablespoons granulated sugar
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 2 cups fresh peaches (peeled and sliced)
- 1/4 cup peach preserves
At a glance
PER SERVING · TIME 495M
CAL 21%·PRO 12%
CARBS 39G38% OF CAL
1G FIBER7G OTHER31G TOTAL SUGAR
FAT 27G59% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 298mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 72mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.