Peach Cheesecake Recipe
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Joy Food Sunshine · by Laura Sandford★ 5.0 (12)

Peach Cheesecake Recipe

NUTRITION · PER SERVING1545M COOK
CAL 19%·PRO 27%
CARBS 39G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 23G54% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy cheesecake with a buttery graham cracker crust and topped with fresh peaches and peach glaze. An elegant, labor-intensive summer dessert that's worth the effort.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 ½ cups graham cracker crumbs (12 full sheets of grahams processed in the food processor until very fine)
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 6 Tablespoons salted butter (melted)
  • 24 ounces cream cheese (room temperature)
  • ¾ cup granulated sugar
  • 1 tsp pure vanilla extract
  • ¼ teaspoon sea salt
  • ½ cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • 3 Tablespoons all-purpose flour
  • 1 ½ cup peach puree (about 3 medium peaches)
  • Homemade whipped cream ((for topping))
  • ¼ cup water
  • 1 cup peach puree
  • 1 ½ cups peaches, (peeled and sliced)
  • 1 Tablespoon cornstarch
  • ½ teaspoon pure vanilla extract
PREP
45M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.