The Big Man's World · by Arman Liew★ 5.0 (11)
Peach Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 9%
CARBS 20G21% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 31G75% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with fresh peach flavor and a glossy peach jelly topping. Light, creamy, and bursting with fruit.
dessertamerican🥣 mixer🥧 baking dish⚡ microwavevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups graham cracker crumbs (or digestive cookies)
- 1/2 cup butter (melted and cooled)
- 1 tablespoon sugar
- 3/4 cup peach puree (* See notes)
- 5 teaspoons gelatin
- 1/2 cup water (cold)
- 14 ounces cream cheese
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup sugar
- 2 1/4 teaspoons gelatin
- 1/4 cup water
- 1/2 cup peach puree
- 1 1/2 teaspoons lemon juice
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 9%
CARBS 20G21% OF CAL
0G FIBER6G OTHER14G TOTAL SUGAR
FAT 31G75% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 251mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 59mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.