Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Peach Caprese Salad
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 32%
CARBS 9G10% OF CAL
1G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 29G70% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of sweet peaches, juicy tomatoes, creamy mozzarella, and basil with olive oil, balsamic vinegar, and Aleppo pepper. The sweetness of the peaches complements the acidity beautifully. Serve as a side or with bread as a light meal.
sideitaliansaladgluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large peach (pitted and cut into 6 round slices)
- 1 large tomato (cut into 6 round slices)
- 6 slices fresh mozzarella ((about 6 oz.))
- 6 large basil leaves (or more if they are small in size)
- sea salt (to taste)
- fresh cracked black pepper (to taste)
- Aleppo pepper (or crushed red pepper, to taste (optional))
- 2 tablespoons extra-virgin olive oil ((more or less if you prefer))
- 2 teaspoons balsamic vinegar (or balsamic glaze (optional, more or less if you prefer))
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 32%
CARBS 9G10% OF CAL
1G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 29G70% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 285mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 313mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.