Barefeet in the Kitchen · by Mary Younkin★ 4.2 (6)
Peach Caprese Salad
NUTRITION · PER SERVING—
CAL 26%·PRO 51%
CARBS 49G37% OF CAL
6G FIBER15G OTHER28G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet roasted peaches tossed with fresh greens, basil, and mozzarella, topped with prosciutto and a balsamic glaze. A light, elegant salad balancing fruit, salt, and acid.
mainmediterraneansaladgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 medium peaches, sliced thin, about 16 slices per peach
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- 8 ounces spring mix, roughly chopped or torn bite-size
- 4 ounces mozzarella pearls, ciliegine, bocconcini - halved as needed
- 2-4 ounces prosciutto, torn bite-size
- 12 basil leaves, sliced very thin or torn
- 2 tablespoons balsamic glaze
At a glance
PER SERVING
CAL 26%·PRO 51%
CARBS 49G37% OF CAL
6G FIBER15G OTHER28G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1227mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.