Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Peach Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 38%
CARBS 25G28% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 22G55% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella, juicy peaches, and ripe tomatoes layered with basil and drizzled with balsamic and honey. A sweet-savory summer twist on caprese.
sideitaliansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces fresh mozzarella cheese (sliced 1/2-inch thick)
- 1 peach (pitted and sliced 1/2-inch thick)
- 1 large tomato (sliced 1/2-inch thick)
- 12 fresh basil leaves
- Extra virgin olive oil (to drizzle)
- Balsamic glaze (to drizzle)
- Honey (for drizzling)
- Salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 38%
CARBS 25G28% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 22G55% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1051mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 468mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.