Oh Sweet Basil · by Carrian Cheney
Peach Caprese Salad
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 9%
CARBS 15G30% OF CAL
3G FIBER1G ADDED9G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 13G60% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled peaches pair with fresh mozzarella, tomato, and arugula in a bright balsamic vinaigrette. This elegant summer salad adds juicy sweetness to rich mains or grilled meats.
sidemediterraneansalad🥄 saucepan🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Cup Balsamic Vinegar
- 1 teaspoon Sugar
- 1-2 Lemons (sliced)
- 1 Peach (large, sliced in thick wedges)
- Olive Oil (for grilling plus more for drizzling over the salad)
- 2 Ripe Tomatoes (sarge, Sliced)
- 1 Ball Fresh Mozzarella Cheese (sliced)
- 1 Avocado (large, sliced *see note)
- ½ Cup Mozzarella Pearls (halved)
- 1 Tub Arugula or Arugula Mix
- Sea Salt or Sea Salt Flakes (* see note)
- Fresh Ground Black Pepper
- 1 Handful Fresh Basil (chopped *see this post on how to [chiffonade])
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 9%
CARBS 15G30% OF CAL
3G FIBER1G ADDED9G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 13G60% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 65mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.