Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Peach Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 38%
CARBS 14G14% OF CAL
1G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 30G69% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery twist on classic Caprese with fresh mozzarella, ripe peaches, tomatoes, and basil dressed in balsamic and olive oil. Sweet, tangy, and light.
sideitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 oz ball fresh mozzarella cheese (sliced 1/2" thick)
- 1 ripe peach (sliced 1/2" thick)
- 1 vine-ripened tomato (sliced 1/2" thick)
- 12 leaves fresh basil
- extra virgin olive oil
- good balsamic vinegar OR store-bought balsamic reduction (Alessi balsamic reduction recommended)
- salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 38%
CARBS 14G14% OF CAL
1G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 30G69% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 955mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 470mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.