Peach Caprese
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Cooked & Loved · by Irena Macri5.0 (3)

Peach Caprese

NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 8G45% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing summer salad combining sweet peaches and tomatoes with creamy fresh mozzarella, basil, and toasted almonds. Finished with aged balsamic vinegar and olive oil for bright, balanced flavor.

starteritaliansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons slivered almonds
  • 2 large tomatoes (sliced into wedges)
  • 2 peaches (sliced into thin wedges)
  • 1 large ball of fresh mozzarella (sliced)
  • ¼ red onion (thinly sliced)
  • 10-12 fresh basil leaves
  • 1 tablespoon aged balsamic vinegar
  • 1 tablespoon olive oil
  • Flaky sea salt (to taste)
  • Black pepper (to taste)
PREP
20M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.