Peach Cake with Pecan Streusel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with fresh peaches and topped with a crisp, nutty pecan streusel. Warm spices like cinnamon and cardamom add depth to this summery dessert that's perfect after dinner or at a gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons all-purpose flour
- 5 tablespoons unsalted butter, (melted)
- 6 tablespoons (packed) dark brown sugar
- ¾ cup pecans, (coarsely chopped)
- Heaping ¼ teaspoon ground cinnamon
- Pinch salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cardamom
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ lb peaches, (peeled, pitted and sliced about ⅓-in (8-mm) thick (you'll need 3 to 4 peaches))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 225mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.