Peach Cake Recipe (VIDEO)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist summer cake loaded with fresh peaches that melts in your mouth without being overly sweet. This simple cake comes together in a few easy steps and showcases juicy seasonal fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour (or gluten-free flour)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter (1 1/2 sticks, softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 tsp grated lemon zest
- 1/4 tsp vanilla extract
- 4 medium peaches (about 1 lb, pitted, peeled* and sliced into cubes (2 1/4 cups chopped))
- Confectioners' sugar for dusting
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 107mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.