Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Peach Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 7%
CARBS 35G66% OF CAL
3G FIBER10G OTHER23G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery snack cake loaded with fresh juicy peaches and topped with cinnamon-cream cheese frosting. A simple summer dessert for breakfast or any time.
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Nutrition & ingredients
Ingredients
serves 16- 1 cup milk (regular or vegan)
- 1/4 cup butter (regular or vegan)
- 3/4 cup maple syrup
- 1 tsp vanilla
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 cup regular or gluten-free all purpose flour
- 1 1/2 cup quick oats
- 5 ripe peaches, diced
- 1 tbsp butter (regular or vegan)
- 1/4 cup sugar
- 1 tbsp cinnamon
- 3/4 cup powdered sugar
- 2 tbsp melted butter (regular or vegan)
- 2 oz cream cheese (regular or vegan)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 7%
CARBS 35G66% OF CAL
3G FIBER10G OTHER23G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 140mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 52mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.