Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Peach Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 6%
CARBS 48G69% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist peach cake with fresh fruit baked in and topped with a peach glaze. No mixer needed; easy to make and bursting with peachy flavor.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ½ cup salted butter (melted)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- ⅔ cup peach puree
- 2 eggs
- 1 teaspoon vanilla
- 1 cup peaches (diced or sliced)
- ¼ cup peach puree
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 6%
CARBS 48G69% OF CAL
2G FIBER8G OTHER39G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 17mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.