The Woks of Life · by Kaitlin★ 5.0 (9)
Peach Cake
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
3G FIBER9G OTHER21G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wonderfully dense peach cake flavored with cinnamon and vanilla, studded with big wedges of fresh summer peaches. Best served with a dollop of whipped cream.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup softened butter ((1 stick))
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- Zest of 1 lemon
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 3 ripe peaches ((pitted and sliced into wedges, no need to peel!))
- ¼ cup peach or apricot preserves ((optional))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 32G51% OF CAL
3G FIBER9G OTHER21G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 171mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 19mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.