Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Peach Cake
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 12%
CARBS 44G45% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 21G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake studded with juicy fresh peaches. A light summer dessert showcasing seasonal fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/4 cup sour cream (room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups fresh peaches (peeled, pitted, and sliced)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 12%
CARBS 44G45% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 21G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 107mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.