Peach Buttermilk Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach Buttermilk Biscuits are fluffy, tender biscuits filled with sweet peaches and topped with a vanilla glaze. They combine the comfort of a classic biscuit with fresh fruit flavor. These are perfect for breakfast, brunch, or as a sweet snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups finely diced peaches ((plus more set aside if adding on top of glaze))
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1½ teaspoons salt
- ½ cup powdered sugar
- ¼ cup butter-flavored shortening (cut into pieces)
- ¼ cup butter (frozen)
- 1⅛ cups buttermilk, cold
- egg wash (1 egg mixed with 2 tablespoon milk)
- 1-2 tablespoons butter, melted (for brushing over biscuits)
- 1 cup powdered sugar, sifted
- 1 tablespoon butter, melted
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
- salt, a generous pinch
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 567mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.