Mom On Timeout · by Trish - Mom On Timeout
Peach Burrata Salad
NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 11%
CARBS 16G26% OF CAL
4G FIBER2G ADDED8G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 19G68% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of arugula, peaches, tomato, and creamy burrata cheese dressed in balsamic vinaigrette and topped with toasted pine nuts. Fresh and elegant for warm-weather meals.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 ½ teaspoons honey
- 1 ½ teaspoons Dijon mustard
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- 5 ounces baby arugula
- 2-3 peaches (sliced)
- 2 medium tomatoes (sliced, I used heirloom)
- ¼ cup toasted pine nuts
- 3 - 4 tablespoons fresh basil leaves (a handful)
- 8 ounces burrata cheese
At a glance
PER SERVING · TIME 8M
CAL 12%·PRO 11%
CARBS 16G26% OF CAL
4G FIBER2G ADDED8G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 19G68% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 349mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 139mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.