The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Peach Burrata Salad
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 17%
CARBS 24G36% OF CAL
2G FIBER13G OTHER8G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad combining sweet ripe peaches with creamy burrata cheese, drizzled with balsamic glaze. Refreshing and elegant, ideal as a side dish or light lunch.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups spring lettuce mix ((spinach or arugula))
- 2-3 fresh peaches, ( sliced)
- 8 oz burrata cheese, (pulled apart and scattered)
- balsamic glaze
- basil leaves (for garnish)
- crostini (for serving)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 17%
CARBS 24G36% OF CAL
2G FIBER13G OTHER8G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 605mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.