The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Peach Burrata Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 10%
CARBS 29G39% OF CAL
4G FIBER8G OTHER17G TOTAL SUGAR
FAT 20G62% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with crisp lettuce, ripe peaches, cherry tomatoes, walnuts, and creamy burrata dressed in balsamic vinaigrette. Light yet satisfying.
mainamericansalad🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup walnuts
- 2 cups arugula lettuce
- 3 medium peaches (pitted and sliced into wedges)
- 1 cup cherry or grape tomatoes (sliced in half)
- 1 cup fresh cherries (pitted and sliced in half)
- 1/4 cup sliced red onion
- 1 large ball burrata cheese (about 4 oz)
- 1/2 cup loosely packed fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2-3 Tbsp balsamic glaze
- black pepper (optional, to taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 10%
CARBS 29G39% OF CAL
4G FIBER8G OTHER17G TOTAL SUGAR
FAT 20G62% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 84mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 39mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.