Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Peach Burrata Salad
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 26%
CARBS 14G23% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant summer salad combining sweet peaches, creamy burrata, toasted pine nuts, and fresh basil with balsamic vinegar. Ready in 10 minutes, a refreshing first course.
starteramericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups mixed salad leaves
- 2 large ripe peaches
- 8 ounces burrata cheese (at room temperature)
- 4 tablespoons pine nuts
- Balsamic glaze (for drizzling)
- Fresh basil leaves (for garnish)
- Optional: crostini for serving
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 26%
CARBS 14G23% OF CAL
2G FIBER5G OTHER7G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 190mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 360mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.