The Mediterranean Dish · by Abigail Chipley★ 5.0 (5)
Peach Burrata Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 16%
CARBS 20G28% OF CAL
4G FIBER3G OTHER14G TOTAL SUGAR
FAT 21G66% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad balancing sweet peaches and tomatoes with creamy burrata cheese and a light vinaigrette. Elegant and quick at 15 minutes.
startermediterraneansalad🍳 skilletgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons Aleppo pepper (or 1/2 teaspoon crushed red pepper flakes)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons minced shallot
- 1/4 cup sliced almonds
- 1 pound tomatoes ((2-3), cored and sliced into 1/2-inch wedges)
- 1 pound peaches ((2-3), pitted and sliced into 1/2-inch wedges)
- 8 ounces burrata cheese
- 1/4 cup fresh mint leaves, (torn)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 16%
CARBS 20G28% OF CAL
4G FIBER3G OTHER14G TOTAL SUGAR
FAT 21G66% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 292mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.