Peach Burrata Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad featuring creamy burrata cheese, fresh peaches, bacon, tomato, and red onion dressed lightly with olive oil and balsamic vinegar. Summer flavors at their best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed greens
- 8 ounces burrata, cut or torn into bite sized pieces
- 1 large peach, sliced
- 4 slices bacon, cooked and cut into 1/2 inch pieces
- 1 cup grape tomatoes, sliced lengthwise
- 1/4 purple onion, sliced
- 2 tablespoons olive oil ((about - give or take))
- salt and pepper
- balsamic glaze ((you can add some balsamic vinegar too if you like it with a little more dressing)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 384mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 112mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.