Half Baked Harvest · by Tieghan Gerard★ 4.9 (32)
Peach Burrata Parmesan Crusted Crostini with Hot Honey
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 27%
CARBS 34G44% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with crispy Parmesan, creamy burrata, fresh peach, prosciutto, and basil finished with hot honey. Elegant and simple, perfect as an appetizer or light lunch.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf sourdough or French baguette (sliced)
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino cheese
- 1 clove garlic grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese at room temperature
- 2 peaches, sliced
- hot honey, for serving
- fresh basil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 27%
CARBS 34G44% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 826mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.