Half Baked Harvest · by Tieghan Gerard★ 4.9 (54)
Peach Burrata Crostini with Burst Cherry Tomato Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 19%
CARBS 28G40% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy burrata, fresh peaches, and burst cherry tomatoes with a balsamic vinaigrette. An elegant and simple appetizer.
starteritalian🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup extra virgin olive oil
- 2 cups small cherry tomatoes
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme
- red pepper flakes
- kosher salt and black pepper
- 2 tablespoons champagne or white balsamic vinegar
- 1 sourdough or french baguette, sliced
- 8 ounces burrata cheese, at room temperature
- 2 peaches, sliced
- fresh basil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 19%
CARBS 28G40% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 16G53% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 378mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.